Summit New York Unveils new Sky Lounge

Manhattan’s newest luxury rental building, Summit New York, just unveiled The Summit, its own sky lounge overlooking all of Midtown East.

 

Walk into the luxury residential building and find yourself in a three-story high lobby, greeted by the concierge, doorman and staff.

 

Take the elevator to the 42nd floor to enjoy the brand new sky lounge, exclusive to Summit residents. The luxury, exclusivity, and sheer height of the sky lounge itself creates a “Live Above It All” atmosphere for residents to enjoy.

 

At the unveiling held on June 5, attendees enjoyed a private viewing with food and wine specially prepared by the luxury appliance company Gaggenau. Including a marble fireplace and a wine cellar, The Summit was a collaboration between Handel Architects and Escobar Design by Lemay, while being developed by the BLDG Management. Real estate agents and residents alike joined in on the celebration overlooking the city.

Photos courtesy of QuallsBenson

Based in Milan, Spagnulo & Partners has been one of the forerunners of architecture and luxury interior design not only in Italy but throughout the world. Federico Spagnulo, the founder and senior partner of the firm, shared his insights on the recent trends in design and his experience in the industry.

Where are you from and where did you learn design?

I was born in Milan where I studied by the Politecnico, University of Architecture. I also lived in Berlin in the 90s and worked by the architectural office Steinebach & Weber.

What is your style, and what makes you stand out among other designers?

We have a tailored approach to the Interior Design Project. In our mind, every project should be different depending on the aim of the place, the cultural context and the client’s needs. Like a tailor, I love to customize our projects and to face them as it was the first time. Thanks to this approach, the style is shared on each new project, changing every time to create a unique and custom-made experience.

When did you first know that you wanted to be a designer?

My father was an artist. He taught me and my brother, our art director, that the only way to be really free is simply to love our job. To be an architect is fantastic.

What are some recurring trends that you are seeing in 2019?

The most important new trends are some subject matters which are not strictly referred to the architectural and design world. A lot of influence is, for instance, coming from the contemporary art experience and from the cultural aspects related to India, China, Russia etc. That’s why I consider the real new trend in our job as the capacity to hear and to watch what’s coming from the outside world.

The real new trend in our job as the capacity to hear and to watch what’s coming from the outside world.

— Federico Spagnulo

What 2019 trends surprise you the most and why?

The last exhibition of Marina Abramovic in Florence. The courage to provoke a new way of thinking is always a generator of a concept. It doesn’t matter if positive or negative, but it’s always in the direction of a new beginning.

What are you working on right now?

We are involved in two new 5-star hotel projects in Dubai with 200 rooms and Doha with 300 rooms. We are also involved in the restoration of one of the most important antique palaces in Florence, Palazzo Portinari Salviati, which will be completely transformed into a luxury residence with about 40 flats. We are involved in a new architectural project of 110,000 square meters for a co-living house, offices, 3 theaters and vertical farms in Taipei, Taiwan; two new fine dining restaurants in London; two Villas on the Como Lake, and in Tuscany.

What is the most challenging part of your job and why?

To respect the client’s needs and expectations within the cultural and styling choices coming from the aim of the place where the project is located. I don’t like to continually propose the same approach to our projects, as we always work in different places and situations. This means that every time we start from scratch to invent a new story.  

What does Italian design mean to you?

Just three important elements: hundreds of years of history; an incredible capacity of workers, artisans and small companies; and good architects able to talk with the first two elements and understanding that that alone it is not possible to reach good results. 

Explain your process when beginning a new project.

We always start from the place and from the cultural aspects of where we are working. This analysis is combined with the client’s requests and becomes a concept that contains the strategic, cultural styling and practical elements that are the main pillars of the entire project. We spend a lot of time and effort on this phase, providing sketches, stories, videos, materials, music, samples and all that is necessary to create the right starting point for all the rest.

What inspires you?

If you are able to hear and watch what is outside from your usual context, it will be possible to catch real unexpected suggestions. The real inspiration, for me, is the surprise. 

Photos courtesy of Spagnulo & Partners

Engel & Völkers | Mallorca West

Archiduque Luis Salvador, 1, E-07179 Deià, Mallorca, Balearic Islands, Spain

+34.971.636.363 | deia@engelvoelkers.com | www.engelvoelkers.com/mallorca-westcoast

On Mallorca, the West Coast where the Sierra de Tramuntana is located has recently declared a World Heritage Site by UNESCO, remains one of the most authentic and sought after areas of the island. The Engel & Völkers real estate team will be pleased to present you with the best properties in this region, both those seeking a second home for the summer and those who have decided to reside here permanently.

Listings by Engel & Völkers | Mallorca West

A GEM ON THE WEST COAST OF THE TRAMUNTANA 

 

IThe origins of this extraordinary estate date back to the 13th century. In 1983, the former winery was awakened from its slumber. The impressive entrance hall leads into the living room with its imposing archways ­— a spacious, luminous room was created. There is an open-plan studio area with a dining and a conference table, a gallery and a library. On the ground floor, there is also the Majorcan-style, fully fitted kitchen and on the same level as a charming covered terrace. On this floor, there is also a cozy guest wing with a private terrace with sea views. The entire 1st floor accommodates 5 bedrooms with private baths. There is so much to say about this extraordinary property ­— only a personal impression will convey the true atmosphere. This is a unique, premium home in the Sierra de Tramuntana, which must be viewed.

E&V ID W-02BEEL. €16,500,000.

 

 

Engel & Völkers | Mallorca West originally appeared as an Elite company in the Unique Homes Spring ’19: Elite edition. See their page here.

Libraries have always been a timeless space open for unique design. Whether the library is modern or historical, small or large, or used for reading or working, the library is possibly one of the rooms that invites the most creativity in its architecture and design.

Mansion Global interviewed Jeffrey Forrest, the founder of STACKLAB, a design studio based in Toronto, Canada, to ask about his advice in designing libraries.

“Your library is a record of who you are,” Forrest told Mansion Global. “Design decisions should be deliberate and very personal — with equal focus on celebrating your history, but also on the joy of reading.”

With that being said, here are a few tips on designing the perfect private library.

Photo courtesy of Binyan by IF STUDIO

Photo courtesy of Selwyn Tungol

Using your space

For book-lovers who need an ample amount of shelving space, floor-to-ceiling bookshelves are functional and add a great design to the walls of the room. When all the books are placed on the shelves, it creates a beautiful assortment and makes the walls burst with color from top to bottom. Whether it’s designed with a more modern or classical touch, the floor-to-ceiling bookshelves are sure to be the centerpiece of the room. 

The double-height library located in the lobby of 277 Fifth Avenue in New York City utilizes this concept, creating a beautiful centerpiece for all visitors and residents to see and use.

Bold Colors and Fabrics

Feel free to bring vibrant colors out from the shelves and into the room through the furniture, curtains, walls or rugs. Whether you’re going for a more modern or historical design, bold colors can create a more interesting and unique space. In Washington, D.C., the Jefferson hosts a book room sure to attract book-lovers from all over. Its velvet green couch adds the perfect pop of color, creating the perfect balance in the space between neutral and vibrant colors. 

The bold colors can be used not only in historical designs, but in modern designs as well. Adding a statement rug or sofa can bring a room’s colors together.

Photo courtesy of The Jefferson

1000M, Photo courtesy of Miller Hare

Laying it Out

A library is the perfect opportunity for designers to get creative with the layout of the space they have. Whether the center of the room is a desk, four chairs around a coffee table or an assortment of seating, there are endless possibilities for the designer to create the perfect space to fit the needs of the homeowner. At 1000M, the layout is comfortable yet elegant, with ample seating for readers to use.

If the option for multiple levels is available, create a unique look by adding a spiral staircase to get from one level to the other or ladders on the shelves for the reader to grab whatever book they’d like. Make sure, however, that whatever the layout is, there is plenty of comfort for the reader to use the space often. Adding comfortable seating and plush rugs can do just the trick for this.

Whether designing the space or simply looking for inspiration, libraries are arguably one of the best rooms to have the most creativity in its design. So remember — regardless of what look or layout, make sure to use this unique opportunity!

Thermador, the iconic luxury home and kitchen appliance brand, is kicking off its fourth Kitchen Design Challenge, with new categories and prizes, allowing professional designers, builders, architects, remodelers, kitchen dealers and — for the first time in Thermador contest history — students to get involved. 

All 44 of the regional winners will also win a trip for two to the exclusive gala in Southern California in 2020, where the national winners will be announced.

Image courtesy of Marc Thee

Image courtesy of Ili Hidalgo

“When it comes to marrying groundbreaking innovation and stunning design, Thermador leads the industry — empowering consumers and trade professionals to make bold statements throughout the home,” said Beatriz Sandoval, director of brand marketing for Thermador.

Encouraging the established and flourishing design-build communities to showcase their creativity in any design style, this year’s Kitchen Design Challenge aims to attract the most innovative projects yet, with four all-new categories for submission: Exceptional Kitchen, Compact Kitchen Suite, Original Innovator/Out of the Box Space and the Student Concept Kitchen.

For Exceptional Kitchen, one national winner will receive a $25,000 grand prize, one second-place winner will receive a $15,000 prize, and one third-place winner will receive a $10,000 prize.

In the Compact Kitchen Suite category, the national winner will receive a grand prize of $5,000 for crafting a culinary space within 200 square feet and containing at least three primary Thermador products.

Image courtesy of Constance Riik

Image courtesy of Marc Thee

 

The national winner of the Original Innovator/Out of the Box Space will receive a $5,000 prize for designing a space outside of the kitchen such as a wet bar, personal gym, wine cellar or game room. The space must have at least two Thermador products.

And for the first time, the Thermador Kitchen Design challenge is including students in the competition. In the Student Concept Kitchen category, one national winner will receive a $5,000 cash prize for designing an exceptional kitchen for a hypothetical client. The space must be a minimum of 200 square feet, include at least three primary Thermador products and cost a maximum of $250,000.

 

Two more categories are also part of the challenge, including the Designer’s Choice, which will be chosen at the gala and receive a $5,000 cash prize, and the Fan Favorites category, in which five winners will be selected in a separate contest held in 2021 to receive a $1,000 cash prize each.

By breaking boundaries and the status quo in terms of kitchen design, vision and creativity, Thermador is allowing for others to do the same, creating bold ideas and bringing them to life.

An increased focus on farm-to-table living has spurred a rise in the development of agricultural neighborhoods.

  

As healthier lifestyle trends continue to gain ground, homebuilders are trying to cash in on consumer sentiment through the creation of “agrihoods.” From the beautiful shores of Ecuador and open pastures of Wyoming to the rolling hills of upstate New Jersey, agrihoods are allowing homeowners to enjoy greater connections to the earth and an enhanced sense of wellbeing.

 

For active agrihood communities like Oceanside Farms, wellness is a major inspiration behind its development. A luxury agrihood community in Puerto Cayo, Ecuador, Oceanside Farms provides an optimal mix of pristine beachfront environment with convenient access and amenity value.

The development, according to co-founder Sean Kelly, was designed to offer a lifestyle that was unique on the levels of health and wellness. “By targeting this farm-to-table, dock-to-dish, wellness-driven lifestyle, we encompass the physical, mental and social value of our community and residents within it,” Kelly says.

Though the concept of an “agrihood” was not fully realized at that point, Kelly and co-founder Wendy Chan were able to realize their goals for Oceanside by designing the farm to remain accessible, and almost customizable, to residents through a variety of harvest privileges.

Residents can fully customize their lifestyle, from having seasonal selections brought to their door to reserving ergonomically designed growing beds where they can “place their hands in the soil and grow-their-own with pride,” says Kelly.

Oceanside Farms, Ecuador

Photo by Sean Kelly.

 

Willowsford, Virginia

Photos by © Bushnell Photography.

 

A refocus on food origin and quality is a large part of the expansion and appeal of agrihoods. To understand where food comes from and be involved in the process of growing it as part of the living experience sounds simple enough, but nowadays seems almost revolutionary.

Agrihoods go further by linking the home to the farm or garden, and even moreso to amenities. For an agrihood like Willowsford in Loudoun County, Virginia, this reconnection to an all-encompassing community that offers both luxury amenities and farming reverts to an almost transitional lifestyle, modern, but with traditional roots.

This transitional lifestyle is apparent as soon as you enter Willowsford. Though the community spans four distinctive “villages” on over 4,000 acres, it is defined by the recreational spaces and strong food and farm connection that encourage an appreciation for the environment and a commitment to land stewardship.

Everything about Willowsford feels close-knit, from the Farm Garden and Market Stand, open seasonally to residents and the local community with seasonal vegetables, local meat, farm fresh eggs and more, to the Willowsford Conservancy that connects and maintains the community’s forests, trails, streams, fields and farmland.

Willowsford extensively offers residents the chance to not only connect with each other as neighbors, but to connect to their food and drink. When in season, food is sourced mainly from the farm or from farms in the surrounding area.

No matter the time of year, residents can attend events like cooking classes, demonstrations, “Date Nights” or dinners that deepen that feeling of a close-knit family, with modern touches such as live instruction and on-site wine experts that tell the origins of your wine selections.

Through the landscape’s rich agricultural heritage, Willowsford stands out as an agrihood offering a transitional lifestyle, a community with modern home designs and traditional ideals of what it means to be neighbors.

 

The benefits of agrihoods extend further than just the plate, especially for developments that offer restaurants on site. Within the kitchen of Ninety Acres, a restaurant located on the grounds of Natirar, chefs have the chance to curate a farm-to-table dining experience for residents.

Natirar in Somerset County, New Jersey, is redesigning its country estate to become Pendry Natirar, bringing a bespoke collection of private, whole-ownership Estate and Farm Villa residences to the property with the Natirar Farm as their backdrop. 

“The Natirar Farm allows people to reconnect with their passion for natural, healthy eating and a way of life authentic to the 100-plus-year history of Natirar,” says founder Bob Wojtowicz.

Bob Wojtowicz

Founder, Pendry Natirar, New Jersey

While residents will have direct access to Natirar’s 12-acre farm to create a true “dining table at the farm,” having a farm right outside the kitchen is even more favorable for chefs, according to Wojtowicz. “The farmers at Natirar work in tandem with the Natirar chefs to produce fresh ingredients,” he says, noting that chefs can request when the ingredients are harvested to allow them to reach peak perfection.

This sense of perfection in the dining services at Ninety Acres is prevalent, making meals feel more like an experience than just dinner. From almost anywhere in the dining area of the restaurant you get a glimpse of the chefs working to prepare your food; you see the high-rising flames and get a sensation of what’s to come just from the smells surrounding you.

And though Ninety Acres’ dedication to locally sourced ingredients is well known, its appreciation of these ingredients is fully realized in the dishes they create, from a creamy, savory egg dish that feels like a fluffy, buttery cloud to thin slices of cheese and crispy pork that taste utterly sinful.

Pendry Natirar, New Jersey

Photos by Christian Horan.

Brush Creek Ranch, Wyoming

Photo by Dan Ham.

 

Through agrihoods, culinary experiences developed for residents offer a unique opportunity to revel in the process of cultivating, harvesting, preparing and savoring food in the beautiful landscape where it is grown. For example, Wyoming’s Brush Creek Ranch intends to deliver the new Farm at Brush Creek Ranch to create an immersive epicurean adventure of the highest quality that captures the flavors of the West, according to Michael Williams, executive vice president and COO of Brush Creek Ranch.

“Each of the individual components of The Farm are destinations within themselves…. Each feature maximizes views of the landscape and uses color palettes and design elements from the respective processes (brewing, distilling, cheesemaking, et cetera) and treats both as art for the interiors,” Williams says.

So much of the purpose behind agrihoods relies on education and granting residents accessibility to sustainable farming and resources, ideals that are becoming more appealing to luxury developers, says Wojtowicz. The concept offers a “new way to deliver a deeper connection to the location, wellbeing offerings and, better yet, a sense of community.”

Editor’s Note: Kristen Ordonez visited Willowsford and Ninety Acres as part of this special report. 

 

This editorial appeared in the Unique Homes Spring ’19: Elite edition

Cocosan Villa, nestled high in the San San Estate in Portland Jamaica, forms part of the Geejam Collection. It offers a uniquely designed take on contemporary Jamaican living. This villa features six bedrooms with balconies overlooking scenes of the beautiful parish of Portland and eight bathrooms. 

Cocosan’s upscale design is poised with elegance and modern day comfort, while engaging the tropical aesthetic of the Caribbean. The property, listed by Kaili McDonnough Scott of Coldwell Banker Jamaica Realty for $2.9 million, also boasts a gym, sauna, heated lap pool and Jacuzzi, and state-of-the-art kitchen.

Vanda Demeure

Coldwell Banker Demeure Prestige,
Wealth Partnership

8 Rue Lamennais, Paris 75008
+33.6.72.95.68.30 | O. +33.1.85.01.78

vanda.demeure@coldwellbanker.fr | www.coldwellbankerprestige.fr

A Russian native, fluent in French and English, Vanda deals with international buyers and sellers from all over the world. Vanda’s ambition is to offer the best possible service. For that reason, she is always working hard to meet the very high expectations of her clients. For the last 10 years, Vanda has been one of the most prominent luxury real estate agents in Paris, France and Europe. Vanda has been recognized worldwide for her professionalism and work ethic. Today, she works to bring to the most high-end international clients the best of Coldwell Banker Global Luxury in Paris and Monaco. Vanda combines her undeniable experience and knowledge of the Real Estate market to offer the most unique service to her sellers and buyers.

Listing by Vanda Demeure

Indre-Et-Loire

 

This elegant castle was built in 1869 by Mr. Jean-Francois Cail on a beautiful park. Ideal for entertaining. The home is very spacious with more than 6-meter-high ceilings. Terrace, 8 bedrooms, 8 baths. €3,950,000.

 

 

Vanda Demeure originally appeared as an Elite agent in the
Unique Homes Spring ’19: Elite edition.

See her page here.

Cheri McCann

McCann Realty Group Ltd.

3307 Yonge Street, Toronto, Canada

416.481.2355 | cheri@cherimccann.com | www.mccannrealty.ca

McCann Realty is one of the finest boutique brokerages in Toronto. Cheri, ranked among the top 7 agents in Canada with her previous brokerage, has over 30 years of experience in Toronto’s high-end real estate market. Our clients have access to a team of highly experienced specialized agents with intimate knowledge of the Toronto market providing our clients with white glove service, deep practical expertise, exclusive access to opportunities, and a strong network of buyers and sellers. Hardwork and integrity get you the results you want!

HARDWORK — INTEGRITY — RESULTS

Listing by Cheri McCann

2 CHEDINGTON PLACE PH | BRIDLE PATH

One-of-a-kind, 2-story penthouse with 4 bedrooms and 6 baths in Bridle Path. Private elevator to the 8th and 9th floor, 5,390 square feet, 4 terraces, 4 parking spaces, and 2 lockers. $8,100,000.

 

 

 

Cheri McCann originally appeared as an Elite agent in the Unique Homes Spring ’17: Elite edition. See her page here.

Although she has been one of the world’s greatest stars as a singer, comedian and actress, Cher might have had an even more successful career as a real estate developer.

From Florida to California and Hawaii, Cher has had her hand in designing and decorating a number of homes including on the Big Island in Hawaii at the exclusive gated Hualālai Resort where she and her architect-partner, William Long, designed a stunning ocean-view, Bali-style house – a result best described as contemporary meets exotic.

The current owner, billionaire businessman Bob Parsons, who founded GoDaddy in 1997 and the founder of PXG/Parsons Xtreme Golf has put the home on the market fully furnished for $10.955 million.

Since 1970 when Cher and Sonny Bono bought their first serious home, Cher has been fully engaged in managing the decor, first in conjunction with decorator Ron Wilson. She would tell him what she wanted, he would say it was impossible, and she said, “just do it.” He always did and worked with Cher on her next five home acquisitions through 1991. In 1996, she bought a property in Miami Beach when she took over the decorating herself and also launched Sanctuary, her mail order catalog.

By now, her style was permanently grounded using large pieces and varied textures, simply without clutter. After selling the Miami Beach mansion in 2002 she bought and decorated another grand mansion in Malibu, then advanced from decorating to designing the actual home in Hawaii with the assistance of Mr Long in 2008.

Taking full advantage of Hawaii’s perfect weather and gentle tradewinds, Cher’s design maximized these climate elements by emulating the Balinese open-pod architectural style with great expanses of movable glass walls that create a vanishing threshold for indoor-outdoor living.

Since air conditioning is rarely necessary and overhangs prevent rain showers from coming in, it’s not only refreshing but also a practical approach to year-round living. Spread across just over three quarters of an acre, the 9,446-square-foot house is made up of a series of pods that are arranged with the owner occupying the central pod which contains the main living and dining rooms, kitchen, casual dining on the lānai, and master suite. Guests have separate individual pods at the courtyard entrance so they don’t have to traverse the main living area when coming and going.

Overall, the home includes six bedrooms, six full and two half baths. Some of the baths open to private gardens for outdoor showering. The master suite faces the ocean, has an office and private deck with wrap-around water feature. The master bath has custom-stone sinks and a free-standing soaking tub open to its own private garden. Outside there is an infinity-edge pool and spa with wide panoramic views of the ocean and the members-only Ke’olu Golf Course. The buyers will also have access to the resort’s shared amenities, which include tennis, golf, a swimming pool, private beach club, six restaurants and access to the Four Seasons Resort Hualālai.

Cher designed and decorated Bali-style house inside the gated Hualālai Resort is now for sale, priced at $10.995 million. The listing agent is Rob Kildow, director of residential sales at Hualālai Realty, Kona-Kohala Coast.

Source: TopTenRealEstateDeals.com

Photos courtesy of Hualālai Realty   

Style Selector
Select the layout
Choose the theme
Preset colors
No Preset
Select the pattern